Ms. Parul Bhand

B.Tech, M.Sc.

• An Expertise in Process Excellence for Business Growth
• Food Technologist and QHSE expert
• Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
• Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
• Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
• Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
• Master of Science: European Master of Food Science Technology and Business
• HACCP/GHP & ISO requirements

Mr. Asif Ansari

B. Tech, MBA

• Professionally qualified and experienced Food Safety Consultant having more than a decade experience
• Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
• FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
• HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
• HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
• Allergen Management Level 3 from Highfield
• Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy

Ms. Dency

• 13 years’ experience in the field of Food Safety
• Approved Trainer from Ras Al Khaimah Emirates to deliver Basic Food Safety & HACCP Trainings
• High field approved First Aid Tutor to deliver international level 2 & 3 courses
• High field Level 3 International Award in Delivering training
• Food Hygiene/ Food Safety /Second Party Audits
• Approved HABC (High field Qualifications Registered and Approved Tutor number 31037)
• Conducts QSR audits for suppliers that include Starbucks coffee, Domino’s Pizza, Gourmet Gulf, Baskin Robbins, ELR (Emirates Leisure Group), Costa Coffee
• Conducts Basic Food safety HACCP, FSSC 22000 training for all levels involved for the implementation and consultation of HACCP & ISO projects
• Performs Food Safety Audits for HACCP, ISO 22000, GMP, second party audits, internal audits, customised audits, mystery shopper audits as per the Food Safety regulatory & compliance.
• Experience in SGS Gulf Limited, URS Certification services LLC& various Food Safety Organizations.

Mr. Sandeep Mehta

• More than 30 years seasoned, matured, diversely experienced and passionate Food & Beverage personnel, 20 plus years work experience in the UAE, majority of them in Dubai
• Designer and creator of multicuisine kitchens and bars from shell and core in star hotels. Prime focus on operational space management for convenient and optimum output by the relevant personnel
• Pre-Openings and Operations enthusiast with a natural flair for proficiency and an eye for detail in every aspect of Food Handling, Hygiene & Safety from cost effective Procurement to Table.
• Conceptualized to fruition a western themed fast-food restaurant & café in a reputed mall in Dubai
• Hospitality industry’s categorized Food, Non-Food & General custom requirements creation & procurements resourcing specialist based on Outlet location, Seating capacity, Cuisine, Storage space availability
• Restaurant cum Bar Management, Group Food & Beverage Operations Administrator, Sales Manager, Operations General Manager, adaptive to new work environments

Mr. Tim Gallon

HND-Food Technology

• A Higher National Diploma holder in Hospitality and Catering from Glasgow College of Food Technology, United Kingdom.
• 20 years’ experience in Hospitality and 16 years at the National Institute for Vocational Education (NIVE), as Business Programme Manager and Knowledge and Human Development Authority (KHDA), Government of Dubai.
• Has valuable experience as Manager of Quality Assurance with Qualifications and Awards in Dubai (QAD), KHDA. to coordinate the assessment and verification processes.
• Supported new or established Technical and Vocational Education and Training (TVET) providers to help improve the delivery of programmes, quality assurance processes and assessment practices. Conducted external Audits of TVET Providers and External Quality Assurance visits to assure programme delivery, learner achievement, and assessment and verification processes were in place.
• Worked as Trainer, Quality Management Consultant, Program Manager, Team Builder, Continuous Professional Development.
• Throughout his career, has always worked with people. He has worn many hats over the years, but for all those hats worn, and the experiences they have given him, they have all contributed to my outlook on life – be happy and make others around him happy!

Ms. Maria Challawala

M.Sc. Microbiology

• Professional, Qualified & Experienced in Food Safety Management.
• Handled Overall operations including Procurement, Production, Processing till logistics.
• Quality Assurance Coordinator in many Food Safety Management Projects.
• Conducts Internal Audits, Food Safety Audits, and External Supplier online/onsite audits.
• Implements FSMS system (ISO:22000:2018 &HACCP), Conducts review meetings and external Audit facing.
• Develops PRP’s, OPRP’s, CCP’s, determining hazard analysis & ensures PRP’s are implemented, monitored & communicated.
• Expertise in Quality Inspections with corrective procedures/CAPA/ Risk Assessment.
• The merit of being selected as Food Safety Team Leader & Implementation of FSMS without a single NC
• The merit of being selected as Best Team in the R & D Department at Siemens
• Highfield Level 3 Award in HACCP for Food Manufacturing/Food Safety Level 4/Internal Auditor/GHP Manager Certification
• Experience in conducting learning and development programs in Food Safety and Hygiene