Ms. Parul Bhand

B.Tech, M.Sc.

An Expertise in Process Excellence for Business Growth
Food Technologist and QHSE expert
Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
Master of Science: European Master of Food Science Technology and Business
HACCP/GHP & ISO requirements