Ms. Maria Challawala

M.Sc. Microbiology

Professional, Qualified & Experienced in Food Safety Management.
Handled Overall operations including Procurement, Production, Processing till logistics.
Quality Assurance Coordinator in many Food Safety Management Projects.
Conducts Internal Audits, Food Safety Audits, and External Supplier online/onsite audits.
Implements FSMS system (ISO:22000:2018 &HACCP), Conducts review meetings and external Audit facing.
Develops PRP’s, OPRP’s, CCP’s, determining hazard analysis & ensures PRP’s are implemented, monitored & communicated.
Expertise in Quality Inspections with corrective procedures/CAPA/ Risk Assessment.
The merit of being selected as Food Safety Team Leader & Implementation of FSMS without a single NC
The merit of being selected as Best Team in the R & D Department at Siemens
Highfield Level 3 Award in HACCP for Food Manufacturing/Food Safety Level 4/Internal Auditor/GHP Manager Certification
Experience in conducting learning and development programs in Food Safety and Hygiene