Mr. Asif Ansari

B. Tech, MBA

Professionally qualified and experienced Food Safety Consultant having more than a decade experience
Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
Allergen Management Level 3 from Highfield
Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy